Blend or crush the biscuits to a powder.
Mix them with the fruits, spices and 2 tablespoons of water.
Cut the kataifi pastry into portions, put some of the fruit mixture on one end of each portion and roll the pastry up tightly to form a small cylinder.
Brush with some melted butter and cook the in the oven for 15 minutes at 180ºC or until they are brown.
Separately, make the a thin syrup at (103º).
Once cooled, cover the kataifi in syrup and leave for 3-4 hours.
Serve alone, with ice cream or fresh fruit.